Part of Grøntvedt group

Technology

Our unique production process can transform the fish into oil in less than 30 minutes from leaving the boat. This ensures a high-quality oil, with natural high levels of Omega-11 Cetoleic acid, throughout the entire production process. After initial production, the oil is refined to remove unwanted components such as free fatty acids, pigments, contaminants, and other substances that can create fishy flavor or other unwanted flavors or odors from the oil.

CETO3® high on Omega-11 Cetoleic acid

Omega-11 Cetoleic acid have shown to have strong anti-inflammatory effects. New science show that Omega-11 Cetoleic acid may reduce LDL Cholestrol and prevent artherosclerosis. Cetoleic acid has bioactive properties being able to stimulate the conversion of the α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in several species. You only find Cetoleic acid in north Atlantic Pelagic fish.

CETO3® high on Omega-11 Cetoleic acid

Omega-11 Cetoleic acid have shown to have strong anti-inflammatory effects. New science show that Omega-11 Cetoleic acid may reduce LDL Cholestrol and prevent artherosclerosis. Cetoleic acid has bioactive properties being able to stimulate the conversion of the α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in several species. You only find Cetoleic acid in north Atlantic Pelagic fish.

CETO3® sensory qualities

CETO3® have no fishy taste, smell, and reflux. Our unique immediate processing and firsthand knowledge of our marine ingredients since 1830, have been crucial for Grøntvedt ability produce a high Omega-11 Cetoleic acid, Omega-9 Gondoic acid & Omega-3 product and to solve the smell and taste issues there is with working with fish products. The company uses this knowledge to further develop new innovative products with unique sensory qualities.

CETO3® sensory qualities

CETO3® have no fishy taste, smell, and reflux. Our unique immediate processing and firsthand knowledge of our marine ingredients since 1830, have been crucial for Grøntvedt ability produce a high Omega-11 Cetoleic acid, Omega-9 Gondoic acid & Omega-3 product and to solve the smell and taste issues there is with working with fish products. The company uses this knowledge to further develop new innovative products with unique sensory qualities.

CETO3® Immediate processing

Our state-of-the-art production facility enables us to process the fish into oil immediately after unloading. This ensures a unique quality oil which is secures a high quality product with naturally high levels of Omega-11 Cetoleic acid in our CETO3® fish oil

CETO3® Immediate processing

Our state-of-the-art production facility enables us to process the fish into oil immediately after unloading. This ensures a unique quality oil which is secures a high quality product with naturally high levels of Omega-11 Cetoleic acid in our CETO3® fish oil

CETO3® derived from Norwegian herring

From traditional and sustainable Norwegian fisheries. Firsthand access to raw material. Grøntvedt is a vertically integrated company, utilizing the whole fish. After unloading from the vessel, all parts of the fish are used in high quality product which are distributed to the global market. Nyutrtional rich Norwegian Herring have been a corner stone in the diet in Europe for generations.

CETO3® derived from Norwegian herring

From traditional and sustainable Norwegian fisheries. Firsthand access to raw material. Grøntvedt is a vertically integrated company, utilizing the whole fish. After unloading from the vessel, all parts of the fish are used in high quality product which are distributed to the global market. Nyutrtional rich Norwegian Herring have been a corner stone in the diet in Europe for generations.