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CETO3® – Omega-11 & Omega-3

Booth #3714 @ Supply Side Global (US) October 2025

CETO3® is our branded ingredient for our high Omega-11, Omega-9 & Omega-3 product. CETO3® is a marine ingredient which is immediate processed at our factory in Uthaug, Norway

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Omega-11

Which boosts EPA + DHA production in human bodies

Omega-3 EPA/DHA

Healthy Omega-3 ingredients derived from Norwegian pelagic fish

Immediate processing

From fresh fish to oil within 30 minutes

Unique sensory qualities

No fishy smell, taste or reflux

Derived from Norwegian (North Atlantic) Pealgic fish

From traditional and sustainable Norwegian fisheries

CETO3® – Cetoleic acid /Omega-11 & Omega-3

CETO3® is derived from Norwegian Pelagic fish is known for its high fatty content and nutritional value in especially Cetoleic acid also known as Omega-11, Omega-9 and Omega-3 EPA/DHA content and . Norwegian Pelagic fish has been a cornerstone of the Norwegian and European diet for several thousand years. New science have found the unique health benefits with Cetoleic acid/Omega-11 which you find in high levels in Norwegian Herring.
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Global Impact

In a world with ever-increasing population growth, the necessary measures are emerging to preserve natural resources in a sustainable way. This is about managing the resources we get from the ocean in a way that facilitates better utilization of the raw material and at the same time minimizes the climate footprint.
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Science on Cetoleic acid/Omega-11

NEW pre-clinical study demonstrate that CETO3® Omega-11 lowers LDL Cholestrol and have antiinflammatory effect

CETO3® supplementation decreased plasma levels of total fat (−58%), TG (−55%), total cholesterol (−41%), and LDL cholesterol (−45%), while increasing the ratio of HDL to LDL cholesterol (46%). Supplementation also increased hepatic and plasma levels of long-chain n-3, n-9, and n-11 MUFAs, including C22:1n-11, and decreased n-6 FA accumulation. The reduction in saturated long-chain FAs in both the liver and plasma indicated increased hepatic peroxisomal and mitochondrial activity. Furthermore, increased oleic acid oxidation was observed in human myotubes in the presence of C20:1n-11 and C20:1n-9.

Read full study here:

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1611166/full

 

Cetoleic acid improves the efficacy of Omega-3 fatty acid metabolic pathway in human HepG2 cells

With the estimated future increase in human population, there will probably be a lack of Omega-3 fatty acids for human consumption in near future. It is therefore of high importance to develop strategies to enhance the utilization of existing EPA and DHA sources by improving the different species’ innate capacities for EPA and DHA production from the shorter chain Omega-3 fatty acid ALA. Attached you find scientific study which proves that Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) in culture with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA.

 

Read the full report here

Cetoleic acid in North Atlantic fish oil stimulate the synthesis of EPA and DHA from ALA in human liver cells.

Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA

 

Read the full report here

NEW pre-clinical study demonstrate that CETO3® Omega-11 lowers LDL Cholestrol and have antiinflammatory effect

CETO3® supplementation decreased plasma levels of total fat (−58%), TG (−55%), total cholesterol (−41%), and LDL cholesterol (−45%), while increasing the ratio of HDL to LDL cholesterol (46%). Supplementation also increased hepatic and plasma levels of long-chain n-3, n-9, and n-11 MUFAs, including C22:1n-11, and decreased n-6 FA accumulation. The reduction in saturated long-chain FAs in both the liver and plasma indicated increased hepatic peroxisomal and mitochondrial activity. Furthermore, increased oleic acid oxidation was observed in human myotubes in the presence of C20:1n-11 and C20:1n-9.

Read full study here:

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1611166/full

 

Cetoleic acid improves the efficacy of Omega-3 fatty acid metabolic pathway in human HepG2 cells

With the estimated future increase in human population, there will probably be a lack of Omega-3 fatty acids for human consumption in near future. It is therefore of high importance to develop strategies to enhance the utilization of existing EPA and DHA sources by improving the different species’ innate capacities for EPA and DHA production from the shorter chain Omega-3 fatty acid ALA. Attached you find scientific study which proves that Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) in culture with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA.

 

Read the full report here

Cetoleic acid in North Atlantic fish oil stimulate the synthesis of EPA and DHA from ALA in human liver cells.

Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA

 

Read the full report here

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Our strategic location enables us to produce high quality marine products and fish oil from fresh chilled raw materials within minutes. This ensures a unique and exceptionally high quality in addition to reducing environmental emission as a result of reduced transportation.
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