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CETO3® – Omega-11 & Omega-3

Please visit us at Stand #D64 @Vitafoods Europe

Part of Grøntvedt group

CETO3® is Grøntvedt Biotechs branded ingredient for our high Cetoleic acid (Omega-11) & Omega-3 product. CETO3® is marine ingredient which is immediate processed at our factory in Uthaug, Norway

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Cetoleic acid/Omega-11

Which boosts EPA + DHA production in human bodies

Omega-3 EPA/DHA

Healthy Omega-3 ingredients derived from Norwegian pelagic fish

Immediate processing

From fresh fish to oil within 30 minutes

Unique sensory qualities

No fishy smell, taste or reflux

Derived from Norwegian (North Atlantic) Pealgic fish

From traditional and sustainable Norwegian fisheries

CETO3® – Cetoleic acid /Omega-11 & Omega-3

CETO3® is derived from Norwegian Pelagic fish is known for its high fatty content and nutritional value in especially Omega-3 EPA/DHA content and Cetoleic acid also known as Omega-11. Norwegian Pelagic fish has been a cornerstone of the Norwegian and European diet for several thousand years. New science have found the unique health benefits with Cetoleic acid/Omega-11 which you find in high levels in Norwegian Herring.
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Global Impact

In a world with ever-increasing population growth, the necessary measures are emerging to preserve natural resources in a sustainable way. This is about managing the resources we get from the ocean in a way that facilitates better utilization of the raw material and at the same time minimizes the climate footprint.
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Science on Cetoleic acid/Omega-11 & Omega-3 EPA/DHA

Cetoleic acid improves the efficacy of Omega-3 fatty acid metabolic pathway in human HepG2 cells

With the estimated future increase in human population, there will probably be a lack of Omega-3 fatty acids for human consumption in near future. It is therefore of high importance to develop strategies to enhance the utilization of existing EPA and DHA sources by improving the different species’ innate capacities for EPA and DHA production from the shorter chain Omega-3 fatty acid ALA. Attached you find scientific study which proves that Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) in culture with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA.

 

Read the full report here

Cetoleic acid in North Atlantic fish oil stimulate the synthesis of EPA and DHA from ALA in human liver cells.

Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA

 

Read the full report here

Cetoleic acid improves the efficacy of Omega-3 fatty acid metabolic pathway in human HepG2 cells

With the estimated future increase in human population, there will probably be a lack of Omega-3 fatty acids for human consumption in near future. It is therefore of high importance to develop strategies to enhance the utilization of existing EPA and DHA sources by improving the different species’ innate capacities for EPA and DHA production from the shorter chain Omega-3 fatty acid ALA. Attached you find scientific study which proves that Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) in culture with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA.

 

Read the full report here

Cetoleic acid in North Atlantic fish oil stimulate the synthesis of EPA and DHA from ALA in human liver cells.

Cetoleic acid stimulates the EPA and DHA synthesis in human liver cells. Enrichment of a human liver cell line (HepG2) with cetoleic acid, resulted in approximately 40 % increased production of EPA and DHA from ALA

 

Read the full report here

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Our strategic location enables us to produce high quality marine products and fish oil from fresh chilled raw materials within minutes. This ensures a unique and exceptionally high quality in addition to reducing environmental emission as a result of reduced transportation.
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